parmesan, rosemary, zucchini, basil & leek recipes
5 recipes
Page 1
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, zucchini, rosemary, basil, leek, bread crumbs, white wine, shallot, eggplant, olive oil, button mushroom, tomato, bell pepper, thyme
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, rosemary, basil, leek, bread, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, zucchini, rosemary, basil, leek, chicken stock, lamb shank, almond, lemon, canned whole tomato, red wine, grapeseed oil, olive oil, tomato paste, chile pepper, sugar, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, rosemary, basil, leek, chicken stock, bacon, celery, cabbage, kale, extra virgin olive oil, cannellini beans, carrot, parsley, onion, canned tomato, garlic
Minestrone
yummly.com
Ingredients: parmesan, zucchini, rosemary, basil, leek, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, cannellini beans, red wine, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic