parmesan, rosemary, zucchini, bay leaf & leek recipes

3 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: parmesan, zucchini, rosemary, bay leaf, leek, bread, celery, extra virgin olive oil, basil, carrot, tomato paste, green beans, spinach, onion, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, zucchini, rosemary, bay leaf, leek, celery, extra virgin olive oil, carrot, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, zucchini, rosemary, bay leaf, leek, heavy cream, butter, peppercorn, white wine, shallot, shiitake mushroom, carrot, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil