parmesan, rosemary, zucchini, canned tomato & canned cannellini beans recipes
4 recipes
Page 1
Vegetarian Minestrone
foodnetwork.com
Ingredients: parmesan, canned cannellini beans, zucchini, rosemary, canned tomato, orzo, celery, collard greens, red wine vinegar, carrot, olive oil, onion, garlic, vegetable broth, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, canned cannellini beans, zucchini, rosemary, canned tomato, celery, basil, carrot, peas, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, canned cannellini beans, zucchini, rosemary, canned tomato, celery, lemon, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, canned cannellini beans, zucchini, rosemary, canned tomato, ditalini, celery, lemon, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake