parmesan, rosemary, zucchini, canned tomato & eggplant recipes
4 recipes
Page 1
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: parmesan, zucchini, eggplant, rosemary, canned tomato, short-cut pasta, red onion, balsamic vinegar, basil, olive oil, button mushroom, bell pepper, sugar, garlic, chili flake
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: parmesan, zucchini, eggplant, rosemary, canned tomato, short-cut pasta, red onion, balsamic vinegar, basil, olive oil, button mushroom, bell pepper, sugar, garlic, chili flake
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, rosemary, canned tomato, pine nut, ricotta, goat cheese, shallot, egg, olive oil, millet, bell pepper, thyme, garlic, vegetable broth
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, rosemary, canned tomato, italian cheese blend, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake