parmesan, rosemary, zucchini, carrot, garlic & leek recipes
6 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, macaroni, cabbage, kidney beans, olive oil, onion, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, bread, celery, extra virgin olive oil, basil, bay leaf, tomato paste, green beans, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, celery, extra virgin olive oil, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, chicken stock, bacon, celery, cabbage, kale, extra virgin olive oil, cannellini beans, basil, parsley, onion, canned tomato
Minestrone
yummly.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, cannellini beans, basil, red wine, celeriac, olive oil, tomato, oregano, cavolo nero, onion
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, zucchini, rosemary, carrot, leek, garlic, heavy cream, butter, peppercorn, white wine, shallot, shiitake mushroom, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, canola oil