parmesan, rosemary, zucchini, carrot & peas recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, rosemary, carrot, peas, celery, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, zucchini, rosemary, carrot, peas, celery, canned cannellini beans, basil, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, zucchini, rosemary, carrot, peas, flour, lasagna, fresh mozzarella, milk, butter, lemon, shallot, broccoli, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, rosemary, carrot, peas, pesto, rigatoni, celery, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth