parmesan, rosemary, zucchini, extra virgin olive oil & bread recipes

3 recipes

Page 1

Ribollita con Verdure

foodnetwork.com

Ingredients: parmesan, bread, zucchini, extra virgin olive oil, rosemary, pancetta, beef stock, kale, red wine, carrot, white beans, onion, canned tomato, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: parmesan, bread, zucchini, extra virgin olive oil, rosemary, celery, basil, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic

Ribollita Soup

sipandfeast.com

Ingredients: parmesan, bread, zucchini, extra virgin olive oil, rosemary, chicken stock, pancetta, celery, canned cannellini beans, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake