parmesan, rosemary, zucchini, extra virgin olive oil & butter recipes
4 recipes
Page 1
Zucchini and Yogurt Farfalle
food.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, rosemary, bow-tie pasta, yogurt, garlic
Spiced sweet potato tart
womensweeklyfood.com.au
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, rosemary, almond meal, currant, coriander, egg, bell pepper, onion, sweet potato, garlic, ras el hanout
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, rosemary, chicken breast, milk, mascarpone, fava beans, cherry tomato, baby carrot, polenta, white pepper, parsley, fig balsamic, green beans, wax beans, garlic, pattypan squash
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, rosemary, prosciutto, buttermilk, flour, lemon, dill, peppercorn, baking powder, coriander, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda