parmesan, rosemary, zucchini, lemon & vegetable broth recipes
5 recipes
Page 1
Baked Polenta
eatsmarter.com
Ingredients: parmesan, lemon, zucchini, rosemary, vegetable broth, almond, butter, cornmeal, olive oil, saffron, nutmeg
Courgette Risotto with Parma Ham
hungryhealthyhappy.com
Ingredients: parmesan, lemon, zucchini, rosemary, vegetable broth, prosciutto, pine nut, creme fraiche, celery, white wine, shallot, olive oil, risotto rice, garlic
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, lemon, zucchini, rosemary, vegetable broth, barley, cream, celery, ginger root, coriander, vegetable oil, peas, jalapeno, thyme, mixed vegetable, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, rosemary, vegetable broth, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, rosemary, vegetable broth, ditalini, celery, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake