parmesan, rosemary, zucchini, parsley, thyme & eggplant recipes
4 recipes
Page 1
Catherine Fulvio's Aubergine & Ricotta Baked Eggs
rte.ie
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, thyme, ricotta, cherry tomato, shallot, paprika, egg, bell pepper, garlic, canola oil
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, thyme, ghee, milk, butter, pastry flour, egg, olive oil, tomato, garlic, scallion
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, thyme, italian cheese blend, white beans, olive oil, oregano, bell pepper, quinoa, onion, canned tomato, garlic, vegetable broth, chili flake
Savory Cobbler with Cheddar Biscuit Topping
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, rosemary, parsley, thyme, flour, milk, sour cream, butter, cheddar, baking powder, olive oil, tomato, bell pepper, onion, summer squash, sweet corn, sugar, scallion, baking soda