parmesan, rosemary, zucchini, tomato & peas recipes

3 recipes

Page 1

Pasta and chickpea soup

goodhousekeeping.com

Ingredients: parmesan, zucchini, rosemary, peas, tomato, soup pasta, fava beans, parsley, olive oil, leek, green beans, onion, garlic, canned chickpea, vegetable broth

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, zucchini, rosemary, peas, tomato, celery, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, zucchini, rosemary, peas, tomato, pesto, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth