parmesan, rosemary, zucchini, tomato, thyme & bay leaf recipes
5 recipes
Page 1
Vegetable Italian Spaghetti Sauce
recipeland.com
Ingredients: parmesan, zucchini, rosemary, bay leaf, tomato, thyme, basil, parsley, tomato paste, oregano, bell pepper, onion, summer squash, sugar, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, zucchini, rosemary, bay leaf, tomato, thyme, cracked pepper, carrot, parsley, white beans, oregano, baby greens, onion, garlic, vegetable broth, chili flake
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, zucchini, rosemary, bay leaf, tomato, thyme, heavy cream, butter, peppercorn, white wine, shallot, shiitake mushroom, carrot, button mushroom, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, rosemary, bay leaf, tomato, thyme, pesto, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, zucchini, rosemary, bay leaf, tomato, thyme, veal steak, pigeon, duck fat, bread crumbs, heavy cream, butter, shallot, rice flour, white pepper, egg, celeriac, parsley, olive oil, orange juice, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic