parmesan, rosemary, zucchini, vegetable broth & eggplant recipes
3 recipes
Page 1
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, rosemary, vegetable broth, pine nut, ricotta, goat cheese, shallot, egg, olive oil, millet, bell pepper, thyme, canned tomato, garlic
Rigatoni with Vegetable Tomato Sauce
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, rosemary, vegetable broth, rigatoni, cherry tomato, paprika, broccoli, basil, carrot, olive oil, button mushroom, tomato paste, sage, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, rosemary, vegetable broth, italian cheese blend, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, canned tomato, garlic, chili flake