parmesan, rosemary, zucchini, vegetable broth & leek recipes
2 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, rosemary, leek, vegetable broth, soup pasta, fava beans, peas, parsley, olive oil, tomato, green beans, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, rosemary, leek, vegetable broth, celery, extra virgin olive oil, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic