parmesan, rosemary, zucchini, vegetable broth & peas recipes
6 recipes
Page 1
Green Minestrone
allrecipes.com
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, ditalini, extra virgin olive oil, parsley, white beans, olive oil, green beans, onion, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, soup pasta, fava beans, parsley, olive oil, tomato, leek, green beans, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, celery, extra virgin olive oil, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, barley, cream, celery, lemon, ginger root, coriander, vegetable oil, jalapeno, thyme, mixed vegetable, onion, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, celery, canned cannellini beans, basil, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, rosemary, peas, vegetable broth, pesto, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic