parmesan, sausage, bay leaf & duck recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, sausage, parmesan, bay leaf, chicken stock, pork belly, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, sausage, parmesan, bay leaf, pheasant, whole chicken, quail, chicken stock, pigeon, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, sage, tomato, thyme, garlic