parmesan, scallion, butter, celery & worcestershire recipes

7 recipes

Page 1

Stuffed Morel Mushrooms

allrecipes.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, crab, bread crumbs, cream cheese, hot sauce, butter-flavored cooking spray, egg, morel mushrooms, bell pepper

Jalapeno & Cheddar Soup with Chorizo

bigoven.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, chicken stock, chorizo, heavy cream, flour, beer, cheddar, hot sauce, jalapeno, mustard powder

Spicy Shrimp Creole With Italian Rustic Polenta

allourway.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, shrimp, chicken stock, flour, hot sauce, polenta, bay leaf, parsley, olive oil, bell pepper, onion, canned tomato, garlic, cayenne

Andouille Sausage and Chicken Pot Pie

countrycleaver.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, chicken stock, chicken breast, andouille, heavy cream, flour, dill, paprika, baking powder, rosemary, bell pepper, thyme, onion, potato, garlic, chili flake

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, parmesan, butter, celery, scallion, beef short ribs, beef stock, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic