parmesan, scallion, hot sauce & canned artichoke recipes

10 recipes

Page 1

Lite Cheesy Artichoke Dip

bettycrocker.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, sour cream, garlic powder, mayonnaise

Three Cheese Hot Artichoke Dip (Paula Deen) Recipe - (4.2/5)

keyingredient.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, worcestershire, mozzarella, cream cheese, mayonnaise

Three Cheese Hot Artichoke Dip (Paula Deen) Recipe - (4.1/5)

keyingredient.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, worcestershire, mozzarella, cream cheese, mayonnaise

Four Cheese Hot Artichoke Dip

lollyjane.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, worcestershire, mozzarella, pepper jack, cream cheese, mayonnaise

Chef John's Hot Spinach Artichoke Dip

crecipe.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, mozzarella, gruyere, butter, cream cheese, spinach, garlic, nutmeg

Baked Crab, Shrimp and Artichoke Dip

abountifulkitchen.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, shrimp, canned crab, mozzarella, cream cheese, lemon, mayonnaise, old bay seasoning

Hot Spinach and Artichoke Dip & Appetizer Puff Pastry Bites

epicuricloud.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, flour, mozzarella, sour cream, puff pastry, cream cheese, mayonnaise, spinach, garlic

Mini Spinach and Artichoke Empanadas

epicuricloud.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, pie crust, mozzarella, sour cream, cream cheese, egg, mayonnaise, spinach, garlic

Artichoke and Roasted Garlic Dip with Baked Flatbread Sticks

spoonforkbacon.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, mascarpone, mozzarella, butter, panko, flatbread, extra virgin olive oil, mayonnaise, smoked paprika, mustard powder, garlic

Crab & Artichoke Gratin

cuisineathome.com

Ingredients: parmesan, hot sauce, scallion, canned artichoke, worcestershire, crab, heavy cream, crostini, neufchatel, panko, lemon, dijon mustard, parsley, olive oil, sherry, bell pepper, garlic, tarragon