parmesan, scallion, parsley, heavy cream & hot sauce recipes
8 recipes
Page 1
Shrimp and Pasta With Creole Cream Sauce
cdkitchen.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, shrimp, short-cut pasta, butter, creole seasoning, garlic
Collards and Corn Slab Pie
foodnetwork.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, andouille, flour, butter, cheddar, baking powder, collard greens, cornmeal, egg, apple cider vinegar, sugar
Creamy Crawfish Pasta
yummly.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, crawfish, flour, linguine, butter, celery, creole seasoning, tomatoes with green chiles, bouillon cube, bell pepper, onion, garlic
Shrimp and Tasso Pasta
allrecipes.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, deli ham, crawfish, spiral pasta, celery, basil, olive oil, cajun seasoning, bell pepper, thyme, onion, garlic
Baked Seafood Mac and Cheese Casserole
acadianatable.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, shrimp, crab, monterey jack, flour, milk, potato chips, butter, macaroni, cheddar, cream cheese, celery, egg, onion
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, worcestershire, crab, crostini, neufchatel, panko, lemon, dijon mustard, olive oil, sherry, bell pepper, garlic, tarragon, canned artichoke
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, heavy cream, hot sauce, parsley, scallion, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, nutmeg