parmesan, shallot, crab & shrimp stock recipes
1 recipes
Page 1
Make John Besh’s Stuffed Jumbo Shrimp
foodrepublic.com
Ingredients: shrimp stock, crab, parmesan, shallot, shrimp, bread crumbs, flour, butter, celery, olive oil, thyme, garlic, scallion, chili flake