parmesan, sour cream, shallot, flour & canned anchovy recipes

1 recipes

Page 1

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: canned anchovy, parmesan, flour, sour cream, shallot, chicken stock, ground pork, swiss cheese, butter, fennel, kale, extra virgin olive oil, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro