parmesan, spaghetti, extra virgin olive oil, celery & fennel seed recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, spaghetti, celery, extra virgin olive oil, fennel seed, pork spare ribs, fennel, tomato juice, red wine, carrot, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, spaghetti, celery, extra virgin olive oil, fennel seed, pork spare ribs, fennel, tomato juice, red wine, carrot, onion, canned tomato
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, spaghetti, celery, extra virgin olive oil, fennel seed, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, milk, bread, peppercorn, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic