parmesan, spinach, butter, flour, olive oil, heavy cream & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, butter, peas, olive oil, spinach, ricotta, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, butter, peas, olive oil, spinach, ricotta, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, mint, garlic, tarragon, nutmeg