parmesan, spinach, butter, milk, shallot & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, butter, shallot, spinach, tarragon, ricotta, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, butter, shallot, spinach, tarragon, ricotta, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, nutmeg