parmesan, spinach, butter, nutmeg, ricotta, milk & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, butter, spinach, tarragon, nutmeg, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, mint, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, butter, spinach, tarragon, nutmeg, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, mint, garlic