parmesan, spinach, butter, white wine, extra virgin olive oil & veal roast recipes
1 recipes
Page 1
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: veal roast, parmesan, butter, white wine, extra virgin olive oil, spinach, veal broth, provolone, heavy cream, artichoke, celeriac, garlic, fennel pollen