parmesan, spinach, flour, egg, bread crumbs & tomato recipes
2 recipes
Page 1
Spinach soufflé with fresh tomato sauce
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, flour, egg, tomato, spinach, milk, butter, onion, garlic, nutmeg
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, flour, egg, tomato, spinach, pine nut, gruyere, butter, peppercorn, sesame seed, chive, basil, bay leaf, olive oil, tomato paste, leek, thyme, onion, sugar