parmesan, spinach, nutmeg, egg, pastry flour & lemon recipes

8 recipes

Page 1

Spinach Dumplings

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, milk, bread

Pasta Filled with Spinach and Trout

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, trout, bread crumbs, vegetable oil

Italian Style Cheese and Spinach Dumplings (Malfatti)

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, ricotta, butter, parsley

South Tyrolean Spinach Dumplings with Sage Butter

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, ricotta, butter, sage

Ricotta Dumplings

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, bread crumbs, ricotta, butter

Herb Dumplings

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, ricotta, basil, parsley, olive oil

Fish Ravioli

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, halibut, ricotta, butter, white wine, shallot, olive oil, asparagus, garlic

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: parmesan, pastry flour, lemon, egg, spinach, nutmeg, bread crumbs, heavy cream, milk, butter, creme fraiche, madeira wine, button mushroom, onion, garlic, vegetable broth