parmesan, sugar, nutmeg, tomato & vegetable broth recipes
7 recipes
Page 1
Grilled Cornmeal Patties with Tomato and Bean Sauce and Feta
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, feta, dill, white wine, cornmeal, olive oil, green beans, garlic
Polenta Slices with Vegetable Sauce
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, zucchini, rosemary, cornmeal, olive oil, tomato paste, thyme, onion, garlic
Basil Dumplings with Tomato Sauce
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, butter, whole-wheat flour, fennel, basil, egg, olive oil, onion, green peppercorn, garlic
Spinach Pasta Rolls
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, butter, pastry flour, feta, shallot, basil, egg, olive oil, tomato paste, spinach, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, bread crumbs, ricotta, pastry flour, celery, shallot, basil, carrot, egg, olive oil, tomato paste, garlic
Whitefish with Asparagus and Brown Butter Mashed Potatoes
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, whitefish, almond, heavy cream, butter, lemon, shallot, vegetable oil, olive oil, arugula, asparagus, potato, garlic, sherry vinegar
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, tomato, sugar, vegetable broth, nutmeg, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, egg, parsley, olive oil, onion, garlic, chili flake, cayenne, chervil