parmesan, tarragon, chive & extra virgin olive oil recipes
10 recipes
Page 1
Scallops with Summer Squash
foodandwine.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, scallop, prosciutto, zucchini, parsley, thyme
Garlic Herb Mushroom Pasta
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, cashew, spaghetti, lemon, white wine, dijon mustard, button mushroom, garlic
Spring Pea and Pasta Salad with Chicken and Asparagus
crecipe.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, chicken breast, spiral pasta, shallot, dijon mustard, peas, parsley, asparagus
Turkey, Pasta & Vegetable Soup
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, chicken broth, turkey breast, spiral pasta, celery, lemon, carrot, parsley, leek
Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce
spoonforkbacon.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, lobster tail, heavy cream, spiral pasta, butter, white wine, shallot, sweet corn, garlic
Stuffed Portobello Mushrooms
wellseasonedstudio.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, fontina, butter, panko, sun dried tomato, portobello mushroom, basil, onion, garlic
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, lemon, shallot, basil, parsley, tomato, oregano, arugula, garlic
Tagliatelle with Asparagus and Peas
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, cashew, tagliatelle, microgreens, lemon, basil, dijon mustard, peas, asparagus, garlic
Spring Salad in Parmesan Cups
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, flour, fava beans, lemon, lettuce, honey, snap peas, white wine vinegar, dijon mustard, radish
one pot chicken and rice with spring veggies
healthyseasonalrecipes.com
Ingredients: parmesan, extra virgin olive oil, chive, tarragon, chicken broth, chicken breast, butter, cream cheese, shallot, brown rice, snap peas, peas, bell pepper, thyme, asparagus