parmesan, tarragon, heavy cream & olive oil recipes

21 recipes

Page 1

Creamy Pasta with Leeks, Peas and Parmesan

redbookmag.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, orecchiette, lemon, peas, leek, nutmeg

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, canned crab, pasta shell, lemon, basil, peas, garlic

Polenta Crackers with Roasted Wild Mushrooms

foodnetwork.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, flour, butter, lemon, shiitake mushroom, cornmeal, cayenne

Smashed Parmesan Gratin Potatoes

foodnessgracious.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, gruyere, shallot, rosemary, potato, garlic, nutmeg

Zucchini Pizza with Fennel and Tarragon

eatsmarter.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, pastry flour, yeast, zucchini, fennel, egg, sugar

Smoked Turkey and Spring Pea Fettuccine

allrecipes.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, smoked turkey, fettuccine, lemon, shallot, peas, garlic, cayenne

Pasta with Zucchini Pesto

thepioneerwoman.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, almond, rigatoni, zucchini, parsley, green beans, summer squash, garlic

Carrabba's Italian Grill Champagne Chicken Recipe

secretcopycatrestaurantrecipes.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken tenders, flour, angel hair pasta, butter, champagne, button mushroom, chili flake

Spring English Pea & Tarragon Soup Recipe

keyingredient.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken broth, butter, lemon, shallot, potato starch, white pepper, peas

Creamy Tarragon Chicken

munchkintime.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken broth, chicken breast, butter, herbes de provence, white cooking wine, onion, garlic

Chef John's Creamy Mushroom Pasta

crecipe.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken stock, fettuccine, chive, shiitake mushroom, button mushroom, sherry, thyme, garlic

Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots

themom100.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, farro, butter, white wine, shallot, chive, golden beet, onion, vegetable broth

Beth's Lobster Thermidor

entertainingwithbeth.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, lobster tail, fish stock, flour, butter, shallot, red wine vinegar, grapeseed oil, button mushroom, sherry, mustard

Creamy Mushroom Chicken

cookingwithcurls.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken stock, chicken breast, flour, sour cream, white wine, parsley, button mushroom, onion, garlic, nutmeg

Turkey Rice Casserole (Leftover Turkey Idea)

thecookierookie.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, worcestershire, turkey stock, whole turkey, bread, butter, crackers, lemon, carrot, long-grain white rice, peas, onion, garlic, water chestnut

Crab & Artichoke Gratin

cuisineathome.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, worcestershire, crab, crostini, neufchatel, panko, lemon, hot sauce, dijon mustard, parsley, sherry, bell pepper, garlic, scallion, canned artichoke

Seafood Mac and Cheese

foodnetwork.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, crab, flour, milk, gruyere, butter, macaroni, cheddar, cream cheese, smoked paprika, parsley, mustard powder, sherry, thyme, onion, garlic

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg

Creamy Parmesan Chicken Sausage Soup

sidechef.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, chicken stock, chicken sausage, flour, butter, roasted red peppers, basil, carrot, parsley, tomato paste, baby greens, thyme, onion, potato, canned tomato, garlic

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, olive oil, tarragon, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg