parmesan, tarragon, peas & canned crab recipes
1 recipes
Page 1
French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe
seriouseats.com
Ingredients: canned crab, parmesan, peas, tarragon, heavy cream, pasta shell, lemon, basil, olive oil, garlic