parmesan, tarragon, peas & milk recipes
4 recipes
Page 1
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: parmesan, milk, peas, tarragon, sharp cheddar, butter, fava beans, lemon, shallot, chive, snap peas, vegetable oil, egg, parsley, grits, morel mushrooms, asparagus
Turkey Tetrazzini
myrecipes.com
Ingredients: parmesan, milk, peas, tarragon, turkey breast, flour, short-cut pasta, fontina, panko, cream cheese, celery, white wine, parsley, button mushroom, cooking spray, thyme, onion, canola oil
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, peas, tarragon, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, peas, tarragon, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg