parmesan, tarragon, vegetable broth & bay leaf recipes
3 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, bay leaf, tarragon, vegetable broth, barley, butter, lemon, parsley, olive oil, spinach, thyme, onion, garlic
Split Pea and Mushroom Soup
spoonacular.com
Ingredients: parmesan, bay leaf, tarragon, vegetable broth, celery, lemon, carrot, split peas, jalapeno, olive oil, button mushroom, onion, garlic, chili flake
Split Pea and Mushroom Soup
foodandspice.com
Ingredients: parmesan, bay leaf, tarragon, vegetable broth, celery, lemon, carrot, split peas, jalapeno, olive oil, button mushroom, onion, garlic, chili flake