parmesan, thyme, baby greens, zucchini & tomato paste recipes
6 recipes
Page 1
Sweet Potato Pasta Bake with Spinach and Pine Nuts Recipe
bestrecipes.com.au
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, ground beef, beef stock, pine nut, ricotta, short-cut pasta, olive oil, onion, canned tomato, sweet potato, garlic
Sweet Potato Pasta Bake with Spinach and Pine Nuts
myfoodbook.com.au
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, ground beef, beef stock, pine nut, ricotta, short-cut pasta, olive oil, onion, canned tomato, sweet potato, garlic
Tuscan Chicken & Vegetable Soup
thegratefulgirlcooks.com
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, chicken broth, chicken breast, celery, canned cannellini beans, kale, garlic powder, basil, carrot, olive oil, button mushroom, oregano, onion
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, celery, extra virgin olive oil, carrot, canned beans, bay leaf, parsley, tomato, oregano, fennel seed, onion, garlic, vegetable broth
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, bay leaf, parsley, kidney beans, tomato, oregano, onion, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, tomato paste, baby greens, thyme, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, leek, potato, garlic, vegetable broth