parmesan, thyme, bay leaf, bacon & ground pork recipes
5 recipes
Page 1
Pork Bolognese
marthastewart.com
Ingredients: bacon, ground pork, parmesan, bay leaf, thyme, chicken broth, penne rigate, milk, celery, tomato sauce, white wine, carrot, tomato paste, onion
Pork Bolognese
marthastewart.com
Ingredients: bacon, ground pork, parmesan, bay leaf, thyme, chicken broth, penne rigate, milk, celery, tomato sauce, white wine, carrot, tomato paste, onion
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: bacon, ground pork, parmesan, bay leaf, thyme, ground beef, beef broth, pappardelle, celery, red wine, carrot, olive oil, onion, canned tomato, garlic
Best Ever Bolognese Sauce
spoonacular.com
Ingredients: bacon, ground pork, parmesan, bay leaf, thyme, ground beef, beef broth, short-cut pasta, celery, red wine, carrot, olive oil, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, ground pork, parmesan, bay leaf, thyme, ground beef, chicken stock, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg