parmesan, thyme, bay leaf, bacon, onion & pappardelle recipes
3 recipes
Page 1
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: bacon, parmesan, pappardelle, bay leaf, thyme, onion, ground beef, beef broth, ground pork, celery, red wine, carrot, olive oil, canned tomato, garlic
Wild boar ragù
bbc.co.uk
Ingredients: bacon, parmesan, pappardelle, bay leaf, thyme, onion, wild boar, rosemary, bouillon cube, red wine, juniper berry, tomato paste, black olives, sugar, canned tomato, garlic, sunflower oil
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, parmesan, pappardelle, bay leaf, thyme, onion, ground beef, chicken stock, ground pork, half and half, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, garlic, chili flake, nutmeg