parmesan, thyme, bay leaf, basil, red wine & beef broth recipes
2 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: beef broth, parmesan, basil, red wine, bay leaf, thyme, boneless beef short ribs, short-cut pasta, carrot, parsley, tomato, onion, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, parmesan, basil, red wine, bay leaf, thyme, beef roast, pappardelle, celery, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake