parmesan, thyme, bay leaf, beef broth & potato recipes

4 recipes

Page 1

Beef Vegetable Soup Bourguignon

food52.com

Ingredients: beef broth, parmesan, bay leaf, thyme, potato, worcestershire, celery, hot sauce, red wine, carrot, chard, fire-roasted tomato, olive oil, onion, garlic

Greek Moussaka Recipe

thecookingfoodie.com

Ingredients: beef broth, parmesan, bay leaf, thyme, potato, ground beef, flour, milk, butter, tomato sauce, eggplant, vegetable oil, egg, olive oil, tomato paste, cinnamon, onion, garlic, nutmeg

Italian beef stew

recipes.camp

Ingredients: beef broth, parmesan, bay leaf, thyme, potato, beef roast, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, canned tomato, garlic

Beef and Vegetable Soup

food.com

Ingredients: beef broth, parmesan, bay leaf, thyme, potato, ground beef, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, basil, canned black beans, canned whole tomato, carrot, parsley, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, sugar, celery seed, garlic, lime, chili flake, italian seasoning