parmesan, thyme, bay leaf, beef broth & red wine vinegar recipes
2 recipes
Page 1
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, red wine vinegar, bay leaf, thyme, beef roast, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, red wine vinegar, bay leaf, thyme, oxtail, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic