parmesan, thyme, bay leaf, beef stock & canned tomato recipes
5 recipes
Page 1
Slow Cooker Beef Ragu Recipe
magicskillet.com
Ingredients: beef stock, parmesan, bay leaf, thyme, canned tomato, beef steak, ricotta, short-cut pasta, carrot, parsley, olive oil, garlic
Italian Sausage Ragu
junedarville.com
Ingredients: beef stock, parmesan, bay leaf, thyme, canned tomato, beef sausage, serrano ham, short-cut pasta, red wine, tomato paste, oregano, fennel seed, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, bay leaf, thyme, canned tomato, beef short ribs, pappardelle, red wine, carrot, dijon mustard, parsley, olive oil, tomato paste, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, bay leaf, thyme, canned tomato, beef stew meat, flour, butter, rosemary, red wine, olive oil, tomato paste, porcini, onion, potato, sugar, garlic, wild mushroom
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, bay leaf, thyme, canned tomato, ground beef, ground pork, pappardelle, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, garlic