parmesan, thyme, bay leaf, beef stock & cream recipes
4 recipes
Page 1
Sausages with onion gravy & aligot
taste.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, thyme, beef sausage, herb cream cheese, flour, butter, red wine, dijon mustard, onion, potato
Sausages with onion gravy and aligot
delicious.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, thyme, sausage, herb cream cheese, flour, butter, red wine, dijon mustard, onion, potato
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, cream, bay leaf, thyme, ground beef, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg