parmesan, thyme, bay leaf, bread & beef stock recipes
6 recipes
Page 1
"Pillon's" French Dip Soup
justapinch.com
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, roast beef, butter, white wine, olive oil, onion, garlic
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, roast beef, butter, white wine, olive oil, onion, garlic
Four Onion Soup
farmflavor.com
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, gruyere, butter, white wine, red onion, olive oil, onion, garlic, scallion
Instant Pot French Onion Soup
amindfullmom.com
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, worcestershire, gruyere, butter, shallot, brown sugar, red wine, olive oil, onion
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, oxtail, self-raising flour, celery, lemon, rosemary, carrot, egg, parsley, olive oil, button mushroom, clove, tomato paste, onion, garlic
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef stock, parmesan, bread, bay leaf, thyme, beef short ribs, havarti, american cheese, butter, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, red wine, carrot, cornstarch, onion, garlic, canola oil