parmesan, thyme, bay leaf, canned tomato, basil & pappardelle recipes
3 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, basil, bay leaf, thyme, canned tomato, beef broth, beef roast, celery, red wine, carrot, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Beef Ragu
chelseasmessyapron.com
Ingredients: parmesan, pappardelle, basil, bay leaf, thyme, canned tomato, beef roast, short-cut pasta, cracked pepper, bouillon cube, grape juice, parsley, olive oil, tomato paste, oregano, mixed vegetable, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, pappardelle, basil, bay leaf, thyme, canned tomato, ground beef, beef stock, ground pork, cream, celery, tomato sauce, white wine, sun-dried tomato paste, carrot, olive oil, onion, garlic