parmesan, thyme, bay leaf, canned tomato & beef roast recipes
6 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, beef broth, pappardelle, celery, basil, red wine, carrot, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, onion, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, parsley, olive oil, tomato paste, oregano, mixed vegetable, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, beef broth, pappardelle, celery, orange, rosemary, red wine, carrot, parsley, tomato paste, onion, sugar, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, bay leaf, thyme, canned tomato, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, garlic