parmesan, thyme, bay leaf, canned tomato, red wine & feta recipes
2 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: parmesan, feta, red wine, bay leaf, thyme, canned tomato, beef short ribs, butter, carrot, polenta, olive oil, oregano, onion, garlic
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, feta, red wine, bay leaf, thyme, canned tomato, ground beef, flour, bucatini, milk, butter, egg, olive oil, clove, tomato paste, cinnamon, oregano, onion, garlic, nutmeg