parmesan, thyme, bay leaf, cannellini beans & herbes de provence recipes

1 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, herbes de provence, cannellini beans, bay leaf, thyme, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, ginger root, fennel, carrot, tomato, lima beans, onion, garlic