parmesan, thyme, bay leaf, chicken stock & half and half recipes
5 recipes
Page 1
The Best Slow Cooker Chicken Noodle Soup
fivehearthome.com
Ingredients: chicken stock, parmesan, half and half, bay leaf, thyme, whole chicken, egg noodle, rosemary, basil, carrot, parsley, button mushroom, oregano, sherry, lemon & pepper seasoning, garlic, seasoned salt
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, half and half, bay leaf, thyme, beef steak, flour, butter, extra virgin olive oil, red wine vinegar, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Bolognese Sauce
africanbites.com
Ingredients: chicken stock, parmesan, half and half, bay leaf, thyme, chicken broth, ground beef, bacon, short-cut pasta, celery, white wine, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, italian seasoning
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, half and half, bay leaf, thyme, ground beef, bacon, ground pork, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: chicken stock, parmesan, half and half, bay leaf, thyme, scallop, bay scallop, crab, popcorn shrimp, heavy cream, flour, butter, lemon, paprika, garlic powder, white pepper, button mushroom, sherry, pimiento, onion powder, scallion