parmesan, thyme, bay leaf, extra virgin olive oil, garlic, tomato & potato recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, potato, garlic, zucchini, basil, carrot, peas, white beans, leek, green beans, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, potato, garlic, chicken stock, celery, cabbage, zucchini, carrot, parsley, white beans, fennel seed, onion
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, potato, garlic, chicken stock, celery, cabbage, zucchini, carrot, parsley, white beans, fennel seed, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, potato, garlic, pesto, pearl barley, celery, zucchini, carrot, parsley, olive oil, green beans, onion, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, potato, garlic, kale, carrot, parsley, rutabaga, leek, saffron, onion, red quinoa, vegetable broth, chili flake