parmesan, thyme, bay leaf, extra virgin olive oil, garlic, tomato & vegetable broth recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, zucchini, basil, carrot, peas, white beans, leek, green beans, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, parsley, olive oil, green beans, onion, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, kale, carrot, parsley, rutabaga, leek, saffron, onion, red quinoa, potato, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, celery, zucchini, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, onion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, tomato paste, spinach, onion, chili flake